Caserecce with Squid
Difficulty: easy
Preparation: 45 min
Servings: 4
Ingredients
- Pasta: 300g Caserecce Isabel
- Squid: 500g
- Tomato paste: 1 tablespoon
- Tomato sauce: 200g
- Oil: generous amount Isabel EVO Oil
- White wine: 50g
- Chili pepper: 1
- Garlic: 2
- Parsley: to taste
- Salt: to taste
Steps
- Cook the caserecce in salted water.
- In a pan, sauté oil, garlic, chili pepper, and parsley. Add squid and deglaze with wine.
- Add tomato paste and tomato sauce, cook for 5 min.
- Mix in the pasta and toss with some cooking water.
- Finish with fresh parsley.
Try other recipes:
Fusilli with turnips
Fusilli Whimsy
Pappardelle alla Castilente
