Fusilli Whimsy
Difficulty: easy
Preparation: 15 min
Servings: 4
Ingredients
- Pasta: 300g Isabel Fusilli
- Cooked Ham: 150g
- Artichokes: 100g
- Onion: half of one
- Cooking Cream: 100g
- Oil: 4 tablespoons Isabel EVO Oil
Steps
- Cut the cooked ham, artichokes and onion into a saucepan with a little oil.
- Start cooking the onion and artichokes for about 5/7 minutes.
- Add the cooked ham and after 3 minutes add the cream.
- Drain and toss the pasta in a pan with cooking water. Regulate the sauce with cooking water and raw oil to make it creamy.
- Add the pasta to the sauce.
Try other recipes:
Pappardelle alla Castilente
Caserecce with smoked salmon and red cabbage
Caserecce with Shrimps and Red Pepper
