Fusilli Whimsy

Steps

1. Cut the cooked ham, artichokes and onion into a saucepan with a little oil.
2. Start cooking the onion and artichokes for about 5/7 minutes.
3. Add the cooked ham and after 3 minutes add the cream.
4. Drain and toss the pasta in a pan with cooking water. Regulate the sauce with cooking water and raw oil to make it creamy.
5. Add the pasta to the sauce.