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Casarecce with Cod and Radicchio
Difficulty:
Facile
Preparation:
17 min
Servings:
4
Ingredients
Pasta: 300g Caserecce BIO Isabel
Oil: abundant Isabel olive oil
Salt fish: 150g
Radicchio: a handful
Red Pepper: 1 dry
Garlic: to taste
Parsley: to taste
Basil: to taste
Steps
Brown in a pan red pepper, garlic, and parsley.
Add previously boiled cod.
Add tomatoes and radicchio.
Cook casarecce in salted water for 6 minutes.
Drain pasta and toss in the sauce. Adjust with cooking water and Isabel oil.
Serve with basil and fresh radicchio.
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